Tuesday, April 16, 2013

A Nutrition/body lecture


We had a guest speaker for nutrition today, and i thought i would share my thought and what i got out of it. It had some GREAT stuff about helping yourself stay or get healthy, in the healthy way! Let me know what you think and get out of it, ill be using this to start stuff with my nutrition major. Thanks!


Diets focus in taking food away and identify food as ‘good” or “bad”
It is just food!
Dieting doesn’t address the real issue-the root of the problem
Food is more than just for fueling our bodies, there are so many other variables
They give you a high chance of failure; the bar is so high up

*NON DIET APPROACH*
Intuitive eating style
            Eliminate food rules!
            Food is nourishment and enjoyment
            Learn to cope with life without using food
            There are no “bad” foods
            Create goals that motivate and build confidence
                        -Start with goals that they fell they can do
            Love your body along the way!
                        -Anyone who talks down to themselves constantly will fail the journey
           
Eating times-
            Every 3-4 hours, don’t take away foods-add good ones!
            Feel hungry every 3-4 hours (so your metabolism isn’t damaged by a diet)
Variety-
            Meals need 3 food groups, snacks 2 food groups

Protein-long lasting energy
Produce- allows you to chew and shallow more

Fruits and veggies; ADD THEM!
Keep the same volume of foods; just supplement them so the calories come down

High fiber choices- Absorbs water, makes you feel fuller-longer
ADD WATER- dehydration makes us tired, makes us think we need fuel
Activity- (promote play) let it be a want to, not a have to
*Do these one or two steps at a time

Questions to ask:
-Am I hungry?
            Bored, socially, tired, procrastination-not starting a paper or homework so     start eating- set up structure
-How do I feel?
            Irritable, can’t think, head ache- signs of hunger
(I’m not hungry right now im bored. I will do an activity to fix that.)


Making peace with foods:
            There are not “good” or “bad” foods
            All foods can fit
            Deprivation most often leads to over eating
            Portions and timing are what count
            New labels
                        -Most of the time foods; fruits proteins carbs – things with low calories, large nutritional values
                        -Some of the time foods; treats, fats


Loving your body-
            *Ditch the numbers- scales, clothes
                        Measures; beauty, determination, successful, how were better than                             others, how fat we are… A scale can’t measure what we need- one                           piece to a whole.
                        Measure by how your clothes fit, your endurance, if you can feel                                  hunger…

                        Numbers have got to go or you wont win the battle, you don’t show                            your tags or your weight to others, they don’t really care

            *Stop the comparisons-media, everyday people
                        Media messages, are all for money not for YOUR health reasons
                        They use it to make you buy- it doesn’t sell they lose their job

                        Do we compare our strengths or our weaknesses?
                        More often, weaknesses
                        If you compare and you lose, at least compare again so you tie
                                    (You have ____ but I have _____)

            *Tap in to gratitude-
            When was the last time you were just happy and it didn’t make a big deal;    what were the entities of that

What are my favorite features?
What are my favorite senses?                            OWN WHAT YOUR AWESOMENESS!
What are your talents and abilities?


THIS YEAR HAS BEEN THE HIGHEST IN EATING DISORDERS, THEYRE RISING!

PEOPLE WHO COME FROM WHERE MOM’S ARE THE ONES WHO INSTIGATE ARE USUALLY THE WORST ONES-THEY ARE SUPPOSE TO BE SUPPOSRTIVE NOT DISTRUCTIVE.

Saturday, April 6, 2013

Another fresh healthy yummy recipe from my nutrition class


Spring Pasta Salad:
12 oz Pasta (I used whole wheat) cooked then chilled
1/2 bunch green onions sliced thin
2 Yellow peppers (diced)
3-4 Tomatoes (diced)
6 or 7 Radishes sliced very thin
1 1/2 cups frozen peas
2 bunches Asparagus (cooked then chilled)*
1/2 cup cubed cheddar cheese
Vinaigrette
Cook and chill the pasta and asparagus. Chop all the veg, combine everything in a big bowl with the pasta and top with the vinaigrette. Stir and chill salad until serving. This salad can be made ahead and will stay good for a few days in the refrigerator. 
*In my version I tossed the asparagus in little olive oil and salt and roasted them in a 375 Degree oven until tender. Then moved them to the fridge to chill. To save on time you can simply steam them and rinse them under cold water instead of using the oven.
Recipe for Vinaigrette: 
¼ c red wine vinegar
¼ c extra virgin olive oil
Salt&Pepper to taste